Everything can be made vegetarian friendly, and the menu boasts healthy Thai fusion. Selections are evolving and may vary depending on fresh ingredients the owner/chef picks up that day. She speaks excellent English [as a Payap International College grad - represent!] and will make recommendations if you can't decide. At the moment it's a small enterprise, but as her menu evolves, and thanks to her personal ambition and innovation in the kitchen, there is potential for this place to truly blossom. So go, support! And tell your friends too. Maybe I'll see you there.
Notables | green curry with dragonfruit [add tofu for a protein kick]. chef special sandwich [the bread has been french toasted!].
Prapokklao Rd. Soi 4 [close to Chiang Mai Gate], next to Siam Commercial Bank
Mon-Sun 7:30am - 8:00pm